Golden, soft, and swirled with sweet sage honey butter - these brioche rolls are pure cozy perfection! 🍂 Perfect for fall dinners, Thanksgiving feasts, or any time you crave buttery homemade bread. Easy to bake, irresistibly fluffy, and melt-in-your-mouth delicious. Serve warm with extra honey butter for that sweet-salty magic! ✨
🥖 Baking Tip: Let your dough rise slowly for that perfect pillowy texture!
🍯 Ingredients
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3 ¾ cups all-purpose flour
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1 packet (2¼ tsp) instant yeast
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1 tsp salt
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¾ cup warm milk
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3 tbsp honey
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6 tbsp salted butter (room temp)
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3 eggs (room temp)
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1 egg yolk + 1 tbsp water (egg wash)
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Flaky sea salt (for topping)
Sage Honey Butter:
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12 fresh sage leaves
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6 tbsp salted butter (room temp)
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3 tbsp honey
🍽️ Directions (Simplified)
1️⃣ Warm milk + honey → dissolve yeast → rest 5 mins.
2️⃣ Add eggs, butter, flour, and salt → knead till smooth.
3️⃣ Let rise 1 hr (until doubled).
4️⃣ Shape into rolls → brush with egg wash.
5️⃣ Bake golden brown at 350°F (175°C) for ~20 mins.
6️⃣ Brush with sage honey butter, sprinkle flaky salt, and serve warm!