✨ Ingredients
- 1 bag (24 oz)
semi‑sweet chocolate chips
- 1 Tbsp
coconut oil
- ¾ cup
creamy or crunchy peanut butter
- 3 cups
brown rice crisps
- 1 cup
pretzels, broken into pieces
- 1 cup
mini colorful candy pieces (seasonal colors = extra fun!)
🌀 Directions
- Melt
& mix magic: In a microwave‑safe bowl,
melt chocolate chips and coconut oil in 20‑second bursts, stirring until
smooth.
- Peanut
butter swirl: Stir in peanut butter until
glossy.
- Add
the crunch: Gently fold in rice crisps,
pretzels, and candies until every bite looks deliciously coated.
- Scoop
& set: Drop spoonfuls onto a
parchment‑lined tray.
- Chill
thrill: Refrigerate 30 minutes
or until firm. Store in an airtight container (if they last that long).
💡 Recipe Tips
- Try
white chocolate and pastel candies for spring.
- Use
natural peanut butter for a saltier edge.
- Sprinkle
a pinch of sea salt before chilling if you love contrast.