🥢 Ingredients
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4 slices smoked salmon
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100g cream cheese (softened)
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1 tbsp fresh dill, chopped
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1 tsp lemon juice
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Salt and pepper to taste
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2 soft tortillas or crepes
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Optional garnish: cucumber ribbons, lemon wedges, microgreens
👩🍳 Directions
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Spread cream cheese evenly over each tortilla.
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Sprinkle with dill, lemon juice, salt, and pepper.
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Layer smoked salmon slices over the cheese.
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Roll tightly and slice into bite-sized pieces.
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Garnish with cucumber ribbons and lemon wedges.
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Serve chilled — perfect for brunch, parties, or quick snacks!
💡 Pro Tip
For extra texture, add a thin layer of avocado or crunchy lettuce before rolling.