Nothing screams holiday joy like warm, fudgy brownies dressed in Christmas sprinkles and chocolate drizzle! These brownies are rich, gooey in the center, slightly crisp on the edges, and topped with festive magic — perfect for holiday dessert tables, gifting boxes, and cozy family nights.
🎁 Why You’ll Love This Recipe
✔ Extra fudgy & chocolatey
✔ Easy to make — one bowl recipe
✔ Perfect for Christmas parties & gifting
✔ Kid-friendly and beginner-friendly
✔ Customizable toppings
🛒 Ingredients
Brownie Batter
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1/2 cup (115g) unsalted butter
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1 cup (200g) sugar
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2 large eggs
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1 tsp vanilla extract
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1/3 cup (35g) cocoa powder
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1/2 cup (65g) all-purpose flour
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1/4 tsp salt
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1/4 tsp baking powder
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1/2 cup (90g) chocolate chips (optional)
Toppings
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Melted chocolate for drizzle
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Red & green Christmas sprinkles
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Crushed candy cane (optional)
🍫 Instructions
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Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
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Melt butter in a bowl, then whisk in sugar.
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Add eggs & vanilla and mix until smooth.
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Sift in cocoa powder, flour, salt, and baking powder — mix gently (do not overmix!).
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Fold in chocolate chips.
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Pour batter into pan and bake for 18–22 minutes (center should be slightly soft).
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Let cool completely.
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Drizzle melted chocolate, add Christmas sprinkles, cut into squares, and enjoy! 🎄✨
🎄 Decoration Ideas
✨ Drizzle white + dark chocolate for snowy look
✨ Add crushed candy cane for peppermint flavor
✨ Cut into Christmas shapes using cookie cutters
✨ Pack in gift boxes as holiday treats
🧑🍳 Pro Tips
💡 Don’t overbake — fudgy center is key!
💡 Chill 10 minutes before cutting for clean slices
💡 Use high-quality cocoa for rich flavor