3️⃣ Ingredients
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2 cups white chocolate chips
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1 cup milk or dark chocolate chips
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½ cup crushed candy canes
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¼ cup festive sprinkles
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1 tsp peppermint extract
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Pinch of sea salt
4️⃣ Instructions (Step-by-Step)
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Line a baking sheet with parchment paper.
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Melt milk chocolate, spread evenly, and chill for 5 minutes.
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Melt white chocolate, stir in peppermint extract, and layer on top.
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Sprinkle crushed candy canes and festive toppings.
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Chill for 20–30 minutes, then break into bark pieces.
🎁 Tip: Store in a tin or jar — makes a sweet holiday gift!