🧡 Introduction
When the temperature drops and snow covers the ground, there’s nothing better than a warm bowl of Creamy Homestyle Chicken Noodle Soup. This recipe takes the classic chicken soup you love and gives it a creamy twist that’s comforting, flavorful, and totally satisfying. Whether it’s a quick family dinner or a cozy weekend meal, this creamy soup is sure to become a household favorite.
🥣 Ingredients
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6 tablespoons salted butter
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1 yellow onion, chopped
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6 cloves garlic, chopped
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1 cup chopped celery
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1 cup chopped carrots
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⅓ cup flour
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2 tablespoons fresh thyme leaves
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2 tablespoons chopped fresh sage
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1 bay leaf
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8 cups chicken broth
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1 pound boneless chicken breasts or thighs
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2 ½ cups egg noodles
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1 cup whole milk or cream
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⅓ cup shaved parmesan cheese
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¼ cup chopped parsley
👩🍳 Directions
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In a large pot, melt the butter over medium heat.
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Add onion, garlic, celery, and carrots. Cook until tender, about 5 minutes.
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Stir in the flour, coating the vegetables.
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Add thyme, sage, bay leaf, and broth. Bring to a gentle boil.
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Add chicken, cover, and simmer until fully cooked (about 15 minutes).
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Remove chicken, shred it, and return it to the pot.
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Add egg noodles and cook until tender.
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Stir in milk or cream, parmesan, and parsley.
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Adjust seasoning with salt and pepper to taste.
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Serve hot with crusty bread or crackers.