A warm, buttery peach dessert that tastes like summer in a
mug—ready faster than it takes your oven to preheat! Perfect for lazy
weeknights, midnight sweet cravings, or when you need a cobbler fix right
now.
⭐ What You’ll Need
- ½
peach, sliced or chopped
- 3 tbsp
brown sugar
- 2 tbsp
salted butter
- 1 egg
- 1 tsp
vanilla extract
- ¼ cup
all-purpose flour
- 2 tbsp
old-fashioned oats
- ¼ tsp
baking powder
- ¼ tsp
kosher salt
- 1
pinch cinnamon
🌀 How to Make It
- Melt
the magic: In a microwave-safe mug, melt butter with brown sugar
until glossy and golden.
- Peach
it up: Stir in the chopped peaches—let them soak that caramel
sweetness.
- Mix
the batter: Add egg, vanilla, flour, oats, baking powder, salt,
and cinnamon. Stir just until smooth and swirled.
- Microwave
joy: Cook for 1 minute 30 seconds to 2 minutes,
depending on your microwave. The top should look set but still a bit gooey
inside.
- Top
and melt: Serve warm with a scoop of ice cream or a cloud of
whipped cream. Eat immediately for the ultimate gooey factor!
💡 Tips for Maximum Yum
- Use
ripe, juicy peaches for natural sweetness.
- Want
extra indulgence? Add a drizzle of caramel sauce on top.
- Substitute
the peach with berries or chopped apples for a cozy twist!
Tags:
Food