⭐ BEST RECIPE POST — Salted Pretzel Praline Cookies 🍪✨

 

It’s officially cookie season, and these Salted Pretzel Praline Cookies deserve a spot in every holiday cookie box 🎁
Crispy on the edges, gooey in the center, loaded with salty pretzels, caramelized pralines, and melty chocolate…
A sweet + salty dream!

Comment your favorite cookie + HBH to get the recipe sent straight to your inbox! 💌

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✨ INGREDIENTS

Praline Pretzels

• 2 tbsp salted butter

• ½ cup dark brown sugar

• 3 tbsp heavy cream

• 1 tsp vanilla extract

• 2 cups mini pretzel twists

• ⅓ cup raw pecans

• Flaky salt

Cookies

• 1 cup (2 sticks) salted butter, room temp

• 1 cup dark brown sugar

• ¼ cup granulated sugar

• 1 large egg + 1 yolk

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1 ½ tsp baking soda

• 1 ½ tsp baking powder

• 1 tsp salt

• ½ cup semi-sweet chocolate chips

• ½ cup dark chocolate chunks

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🍯 HOW TO MAKE THE PRALINE PRETZELS

1. Melt butter in a saucepan, whisk in brown sugar + cream.

2. Simmer until thick and bubbly, then stir in vanilla.

3. Toss pretzels + pecans in the caramel mixture.

4. Spread on a lined tray and sprinkle flaky salt.

5. Let cool, then roughly chop.

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🍪 HOW TO MAKE THE COOKIES

1. Preheat oven to 350°F (175°C).

2. Beat butter + sugars until fluffy.

3. Add egg, yolk, and vanilla.

4. Mix in flour, baking soda, baking powder, and salt.

5. Fold in chocolate chips + chunks.

6. Add chopped praline pretzels.

7. Scoop onto a baking sheet.

8. Bake 10–12 minutes until edges are golden but centers are soft.

9. Add a pinch of flaky salt on top!